stovetop

These nuggets use two everyday condiments - mustard and relish - to create a moist, tangy coating for chicken breasts. They're delicious dipped into salsa or plum sauce.

An impressive open-faced omelette, topped with black olives, tomato, feta and basil, makes the ultimate meatless Mediterranean dinner.

This light yet filling dinner soup is an absolute cinch to make.

Meatballs deserve more than the same old spaghetti-sauce treatment. This Asian-inspired sauté has only three ingredients: frozen meatballs, frozen veg and bottled honey-garlic sauce.

A bottle of Japanese salad dressing is the simple secret behind this pasta's subtle and pleasing ginger-garlic taste.