stovetop

It sounds fancy, but this quick spring toss is incredibly simple to make. In the time it takes to boil the pasta, you can prep the rest of the ingredients.

We started with a jar of store-bought sauce but bypassed the usual Italian seasonings in favour of a spicy blend of cumin, paprika and cinnamon.

Lilly prefers serving this tantalizing beef dish at room temperature.

This speedy family dinner with Spanish flair is a true flash in the pan: Zucchini and tomatoes cook alongside the chicken in 15 minutes flat.

We spooned a fiery south-of-the-border filling into cold lettuce leaves for the smartest chicken wrap we've ever made. They're low-cal, so have a few.