stovetop

Sautéed mushrooms and a splash of red wine keep these burgers marvellously juicy.

Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement.

Handsome grilled steaks wrapped around a garlicky mushroom stuffing are impressive. Bonus: You can make the rolls 2 days ahead.

Make your own takeout with leftover chicken and speedy Japanese buckwheat noodles - they cook up in three minutes flat.

This makes enough for two 2-quart baking dishes.