Chili-garlic shrimp bowl
2
- Prep Time5 min
- Total Time5 min
- Makes2 to 3 Servings
This light yet filling dinner soup is an absolute cinch to make.
Ingredients
3 cups water
2 to 3 tsp hot chili-garlic sauce
85-g pkg seasoned instant pasta, such as Mr. Noodles
1/2 340-g bag small, frozen cooked shrimp
1 cup frozen pea, or frozen stir-fry vegetables
Instructions
In a large saucepan, stir water with chili-garlic sauce. Cover and bring to a boil over medium-high heat. Add noodles, separating as well as you can. Sprinkle in the contents of the seasoning package. Stir until all noodles are separated.
Continue cooking, uncovered, over medium-high heat. Stir often with a wooden spoon until noodles are almost cooked as you like, about 3 min. Then add shrimp and peas. Continue stirring frequently until the shrimp and vegetables are hot, about 2 min. Taste and add more chili-garlic sauce if you like. Ladle soup into warm bowls.
Nutrition (per serving)
Calories 221, Protein 17g, Carbohydrates 24g, Fat 6g, Fibre 2g, Sodium 800mg.
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