stovetop

The best way to ride out this sweltering weather? Ice cream — on steady rotation!

Go ahead and use your favourite medium-bodied red wine for this recipe. We went with the Cabernet Sauvignon because its flavour profile of vanilla, warm spice and blueberry complements our sweetened strawberries to a tee.

Tequila, lime and triple sec pudding over an Oreo cookie base with a creamy coconutty topping: what's not to love!?

Sweet and simple, this caramel pudding is the perfect dessert to make for a summer gathering. Made in advance and refrigerated, the individual portions make it easy to serve up at a weekend BBQ.

August is the time to glut yourself on fresh, juicy peaches. But if you’ve bought more than you can eat, take a break and try your hand at preserving them.