stovetop

Cucumbers, tomatoes, chickpeas, hummus, tzatziki, avocado, quinoa and more come together in a sensational, healthy dinner bowl you can't wait to dig into.

Bring the pastry shop home with lemon curd: a luscious yet simple filling. Plus variations for grapefruit, lime and clementine curd

This delightful recipe from Bonnie Deane of Niton Junction, Alta., finished first in our 1995 Great Canadian Muffin Bake-off and has become our most requested muffin recipe ever.

Stir fry recipes are a weeknight saviour. Fast, saucy and delicious, all you need are some vegetables, a basic sauce and a protein of your choice. This recipe is customizable to your mood — it works just as well if you swap in chicken.

This Italian-inspired spring treat is the silkiest, sweetest spring dessert (watch out—you’ll be making it again and again).