stovetop

Cooking corn on the barbecue brings out its natural sweetness, then a fragrant herb butter takes it to the next level.

With brown rice, shrimp, feta and avocado our ginger-shrimp brown-rice bowl makes for a complete lunch option packed full of nutrients.

Eggs for dinner? Why not! This potato and broccoli frittata is packed with veggies and makes for a filling (and easy to make) weeknight meal.

Who knew you could make this rich, creamy treat in just seconds flat? And trust us - everything from coffee to cake will taste so much better! We've also got a dairy-free vegan recipe and flavoured versions!

Fresh vegetables, citrusy vinaigrette and a kick of jalapeño make this sunny pasta salad a staple for weeknight dinners and family barbecues.