side dishes

Pan-fried and golden, these get a little extra flavour and kick from green onion and diced jalapeños.

While kimchi is usually fermented, this salad puts its ingredients into fresh (and delicious) coleslaw form.

For our summer grill guide, we're celebrating Canada's diverse cultural flavours. Get ready to fire up the barbie and create the ultimate backyard party!

This lightly dressed potato salad breaks free from the traditional mayonnaise-based version. This delicious dish features a diverse combination of vegetables, herbs and a little punch of mustard.

Browned in butter and seasoned with fresh sprigs of thyme, these mushrooms add an extra layer of flavour to a simple steak dinner.