seafood

A new spin on cocktail sauce! Wasabi and ginger wake up the taste buds and add a little extra heat to the summer barbecue.

Shrimp, salmon, halibut, lobster, mussels ... this summer, channel the coastal life with these fabulous seafood dishes.

Rich salmon gets a savoury kick from a balsamic-apricot jam reduction and fresh summer veggies—perfect for an easy-yet-impressive barbecue dish.

Fresh, bright and packed with flavour, this tuna ceviche comes together in minutes. The citrus cures the fish just enough to keep it tender while still letting the bold flavours shine. Serve with tortilla chips, tostadas or cucumber slices.

Delicious with a balsamic and apricot jam marinade. Serve with an easy mango-lentil salad and a white-blend wine.