seafood

Fresh and flavourful, this recipe is a cinch to make. Toss everything together, divide among four packets, top with haddock and bake.

British Columbia mussel farms are renowned for their delicious, sustainable mussels—which explains why we chefs love them. In this recipe, the flavorful combination of mussels, coconut milk and spices pairs beautifully with a delicious sauvignon blanc. — Vikram Vij

These crunchy fish tacos are a two-for-one dish to help you on busy weeks. The night before, make our trout with arugula relish (recipe link below!), then, enjoy the leftovers in tacos the next day.

This is a two-for-one easy dinner recipe. Cook the trout tonight and use half for this fresh main; then use the rest for our trout tacos (recipe link below!) Half the amount of trout if you don't want to have leftovers for another meal.

Full of Filipino flavours—sweet, salty, sour and ridiculously delicious—these buffet-style, communal feasts take grilling to a whole new level.