Any smoked, cured or tinned fish works well here. Try hot&#x2d;smoked trout, mackerel or olive&#x2d;oil&#x2d;packed tuna. Find more couscous recipes at Chatelaine.com

Couscous Pilaf With Smoked Salmon Recipe

Couscous Pilaf With Smoked Salmon

a:1:{i:0;s:520:"1. Microwave broth in a large bowl until hot, 2 to 3 min. Stir in couscous and onion. Cover with a kitchen towel and let stand, 5 min.
2. Whisk lemon juice with oil and chili flakes in another large bowl. Reserve 3 tbsp in a small bowl. Stir couscous mixture, bell pepper and parsley into lemon juice mixture. Pack into 4 6-oz ramekins. Cover with plastic wrap and refrigerate until chilled, 30 min to 1 hour. 3. Invert each ramekin onto a plate.
Top with salmon. Drizzle with reserved dressing and sprinkle with dill.";}

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