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Shrimp And Cucumber Salad Rolls
3
- Prep Time25 min
- Total Time25 min
Photo, Erik Putz.
Ingredients
1 340-g pkg frozen cooked shrimp, thawed and patted dry
8 sheets rice paper
1 mini cucumber, thinly sliced
2 cups hearty microgreens
Instructions
LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Arrange a few cucumber slices along bottom third of round. Top with microgreens and 3 to 4 shrimp.
Chatelaine Quickies: No-cook shrimp, mango and avocado rolls
Nutrition (per serving)
Calories 79, Protein 10g, Carbohydrates 7g, Fat 1g, Sodium 111mg.
Excellent source of vitamin B12.
Get more of our best no-cook recipes.
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