Salads

This warm salad makes a simple and delicious side for steak or chicken. Roasting grapes concentrates their sugars, and when mixed with caramelized shallots, rosemary and a splash of vinegar, the pan juices make a vibrant dressing for greens.

I do not crave salad because it’s healthy; I crave it because it tastes good. In fact, my only objective in making a salad is that it be as delicious as possible. This is the kind of salad that makes people who hate kale come back for seconds, so don’t hesitate to double the recipe. —Christine Flynn

Take advantage of ultra fresh, in-season chard in its most tender form with this light and simple chicken salad

Served on a bed of garlicky lentils and fresh arugula, this pan-seared salmon is bursting with flavour.

Packed with fresh herbs, and tossed in zesty dressing this smoked trout salad will become a family favourite right away.