roast

With more Canadian families staying in rather than eating out, the Sunday-roast dinner was bound to make a comeback. Never cooked a roast before? No sweat.

This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.

These low-fat, low-cal roasted chickpeas take only 5 minutes to prep and are a perfect side for our creamy chicken curry.

Instructions Notes: 1. Do not let the water boil. You want to maintain the temperature at just at the edge of a simmer (around...

Roasted sweet potatoes' virtue in the kitchen, aside from their antioxidant bonus, is their earthy sweetness. Heighten this with succulent, fragrant pears.