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Just plug in the patio lanterns and call your favourite neighbours – this delicious backyard barbecue comes together in no time.

Dine al fresco and throw a delicious and satisfying vegetarian dinner party that meat lovers will enjoy, too.

A memorable island dinner with plump mussels, briny clams, and warm flaky biscuits and sweet blueberry squares for dessert.

This salad is boasts big flavour and texture. The lemon gets a bit charred and chewy, the cabbage is nutty and coated in spicy, garnet-coloured harissa, and the herbs and crispy pita add the perfect amount of aromatic crunch to cut through the heat.

Make Easter a spring feast with the family! From a sparkling cocktail to a roast leg of lamb and a luscious fruit dessert, you'll be celebrating the holiday weekend in classic style.