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Now that fall is here, we're loading our table with harvest favourites. Join us as we welcome the season with this fall menu.

Just plug in the patio lanterns and call your favourite neighbours – this delicious backyard barbecue comes together in no time.

A memorable island dinner with plump mussels, briny clams, and warm flaky biscuits and sweet blueberry squares for dessert.

This salad is boasts big flavour and texture. The lemon gets a bit charred and chewy, the cabbage is nutty and coated in spicy, garnet-coloured harissa, and the herbs and crispy pita add the perfect amount of aromatic crunch to cut through the heat.

Make Easter a spring feast with the family! From a sparkling cocktail to a roast leg of lamb and a luscious fruit dessert, you'll be celebrating the holiday weekend in classic style.