lunch

Try this easy hot and sour soup recipe with tender chicken, shiitake mushrooms and a serrano-chili infused broth gorgeously garnished with fresh basil.

Simply add sour cream and fresh dill to a crisp English cucumber and voilà, a fresh, cooling salad.

The mighty egg pulls double duty, serving as a great start to your morning or a hearty and healthy evening meal.

If you haven’t tried kimchi paired with scrambled eggs, you’re in for a treat. The creaminess of the soft scramble goes so well with the spiciness and umami flavour of the kimchi. With this sandwich, you get texture and vibrancy in every single bite—and a filling, protein-packed lunch to boot.—Diala Canelo

Instructions Serve with red pepper falafel cakes .