lunch

Savoury mushrooms and punchy aioli pair for a veggie sandwich with heft and heart.

Craving a sandwich stacked with flavour and texture? Try this plant-based take on a classic pulled pork sandwich.

Tarragon mayo adds an instant kick to this sandwich, making it a quick and delicious weeknight meal.

The amount of veg in this recipe is just a guide. Roast as many of your favourite vegetables as you like on Sunday, and you'll have the base for a week’s worth of sandwiches. Topped with pesto and creamy mozzarella, they make for a hearty and refreshing filling that has been on heavy rotation at my home lately.—Diala Canelo

A cheesy melt topped with lightly dressed, peppery arugula makes for the perfect lunch or simple dinner.