Fresh Tex-Mex salad
0
- Prep Time10 mins
- Total Time10 mins
- Makes4 Servings
Roberto Caruso
Ingredients
2 tbsp lime juice
1 tbsp honey
1 tsp minced ginger
1/8 tsp salt
2 tbsp olive oil
4 cups baby spinach
41643 red onion, thinly sliced
1 firm, ripe avocado, peeled and sliced
Instructions
Whisk lime juice with honey, ginger and salt in a large bowl. Whisk in oil until combined.
Add spinach, red onion and avocado. Toss until well coated. Divide among 4 plates and serve with Southwestern beans on toast.
Nutrition (per serving)
Calories 171, Protein 2g, Carbohydrates 12g, Fat 14g, Fibre 4g, Sodium 102mg.
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