Fresh Tex-Mex salad

Name: Fresh Tex-Mex salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tbsp lime juice; 1 tbsp honey; 1 tsp minced ginger; 1/8 tsp salt; 2 tbsp olive oil; 4 cups baby spinach; 41643 red onion, thinly sliced; 1 firm, ripe avocado, peeled and sliced

Prep Time10 min
Total Time10 min
Makes4 Servings

By Chatelaine

Roberto Caruso

Ingredients

2 tbsp lime juice
1 tbsp honey
1 tsp minced ginger
1/8 tsp salt
2 tbsp olive oil
4 cups baby spinach
41643 red onion, thinly sliced
1 firm, ripe avocado, peeled and sliced

Instructions

Whisk lime juice with honey, ginger and salt in a large bowl. Whisk in oil until combined.
Add spinach, red onion and avocado. Toss until well coated. Divide among 4 plates and serve with Southwestern beans on toast.

Nutrition (per serving)

Calories 171, Protein 2g, Carbohydrates 12g, Fat 14g, Fibre 4g, Sodium 102mg.

FILED UNDER:

Vegetarian No Cook side dishes lunch Salads

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