lunch

Sweet and savoury flavours come together for a scrumptious cold noodle salad.

This summer staple combines chilled rotini, crisp cucumber, sweet tomatoes, fresh parsley and a bright vinaigrette.

Toss saucy Buffalo chicken with fresh veggies and a tangy blue-cheese dressing for a spicy-creamy combination that’s hard to beat.

This classic tomato and fresh mozzarella salad is a mutil-coloured stunner when using ripe heirloom tomatoes (but any fresh tomato will do).

Red potatoes not only add a vibrant pop of colour to this classic side dish, they also hold their shape better than other potato varieties so leftovers will be equally fantastic.