lunch

Welcome spring with this Sardinian greens-loaded soup that comes together quickly with canned beans, but packs a special punch when you use dried: the cooking liquid’s starches add body to the broth.

Whether you crave sweet or savoury, these easy recipes will set you up for a week of delicious snacking.

I love making breakfast for dinner, and whipping up çilbir, a Turkish dish typically made with cool garlicky yogurt and silky soft-poached eggs, is a quick and nourishing way to do it. To speed up the process even more, I make soft-boiled eggs in advance. I also add dill and parsley for a grassy, lemony zip to cut through the butter and yolks.

This fabulously cheesy mac and cheese comes together in a flash—perfect for busy weeknights.

These falafel and veggie-filled pitas are a fun and fast vegetarian dinner, packed with protein!