Melted chocolate can seize if even a small amount of water gets into it. Find out how to save your chocolate with just a bit of water!

In the Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Our assistant articles editor, Stacy, recently visited Vernon, BC and had the chance to explore some local delights the Okanagan Valley has to offer.  Here's your chance to win a foodie getaway to the Okanagan too!

The Chatelaine Kitchen is situated right in the midst of several magazines' editorial departments, so we frequently get staff coming in just to see what we're up to.

Congrats to Colleen M Cole from our Facebook Page for winning Gordon Ramsay's new cookbook, World Kitchen! Colleen asked the question...

Take a culinary trip to Japan with this easy and delicious recipe. Our Okonomiyaki recipe is inspired by a traditional savoury pancake dish that originated in Japan.

In the Kitchen

Kitchen Tip: Don't let this happen to your baking

Win a gourmet getaway to the Thompson Okanagan!

Kitchen Musings : Cookie Exchanges

And the winner is...

Make a savoury pancake for brunch, lunch or dinner