Just because Chatelaine has its very own cookbook doesn't mean we don't go ga-ga over other cookbook authors! Our food editor, Claire, will be interviewing Gordon Ramsay next week to promote his new cookbook, World Kitchen...

In the Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Our food editor, Claire Tansey, has returned home from a whirlwind cookbook promotional tour across Canada!  Check out what she's been up to.

This weekend I’m attending a goodbye brunch for a good friend that’s moving across the globe to Australia.  My favourite thing to bring to breakfast potlucks are sticky buns.  They’re gooey, delicious and completely indulgent.

When you have company coming for a weeknight meal, kick up the 'wow' factor with this Bistro Dinner Menu!

Exciting news!!  Our favourite domestic goddess, Nigella Lawson, will be in Toronto this weekend.  She's on a North American tour promoting her new cookbook, Kitchen: Recipes from the Heart of the Home.

In the Kitchen

Gordon Ramsay cookbook giveaway!

Kitchen Musings : Back from the road

Weekend Cooking : Caramel Sticky Buns

What's for dinner : Weeknight bistro supper

Kitchen Musings : Nigella Lawson book signing