When developing recipes in The Chatelaine Kitchen, we draw inspiration from many phases of our lives - past and present.

Popcorn

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

One of the reasons it's so fun working in The Chatelaine Kitchen is that we get to play with so many new and cool kitchen gadgets.

ginger

Grand Marnier is known for producing spirits and liqueurs, but did you know that they make wines as well?

wine

When it comes to slicing onions, I always get a little weepy – until now. Here's a new way of chopping the bulb!

In the Kitchen

Although we cook day in and day out, it certainly doesn't make us 'perfect' cooks in any way.  We still make mistakes in the Kitchen, just like anyone else!

In the Kitchen

Kitchen Musings : How ideas can sometimes 'pop' into our heads

Kitchen Tools : Porcelain ginger grater and the best tip ginger tip ever

Out and About : Alexandra Marnier Lapostolle

Kitchen Musings : No more tears

Kitchen Tip: Find out what else baking soda is great for