Beets can also leave a tell-tale stain on your hands (and everything it touches!). Find out how to roast beets (and peel them) at Chatelaine.com

How to roast beets and the best way to peel them

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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10 tips to ensure you pull of your best holiday dinner, ever!

Thanksgiving survival guide: 10 tips for stress-free hosting

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Stress-free Thanksgiving guide: Everything you need to know about cooking the juiciest turkey, tasty gravy, stuffing and pie.

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In the Kitchen

How to roast beets and the best way to peel them

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