Tomatoes are in season and they are gorgeous, delicious and plentiful. If you were overzealous on your last shopping trip, here is a quick solution for using tomatoes that are nearing their due date: roast them.

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tomatoes

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

A look at the First Lady's new cookbook, 'American Grown', and a delicious recipe from her garden

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Health

It's strudel time! If you're going to enjoy a slice this season, take a moment to appreciate the legacy and hard work that goes into making this treat

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In the Kitchen

As times and tastes change, so do the ingredients that we need to keep on hand in the pantry. Check out our top seven pantry staples at Chatelaine.com!

Top seven pantry staples in the Chatelaine Kitchen

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curry

A chat about food, friendship and his upcoming restaurant

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In the Kitchen

How to easily roast tomatoes

Michelle Obama's new cookbook: A fresh green bean recipe

A lesson in baking strudel and family traditions

The top seven pantry staples in the Chatelaine Kitchen

A conversation with Carl Heinrich, winner of Top Chef Canada - Season Two