Instructions
You might need to go gluten-free. Find out here how a gluten sensitivity contributes to a belly bulge
Natasha Turner, ND
Red potatoes not only add a vibrant pop of colour to this classic side dish, they also hold their shape better than other potato varieties so leftovers will be equally fantastic.
Prepared polenta (available in supermarkets) makes a great base for our saucy meat filling - no buns required.