Peaches are delicious, but they're also nutritious — full of fibre and vitamin C. Find out why you should enjoy them while they're in season, and how to make a gluten-free peach bake dessert.
Chatelaine
If Celiac disease, allergies or food intolerances require you to eat a gluten-free diet, you know from experience that it can take a bit more time and planning to get your meals on the table.
Right now is the perfect time to enjoy fresh Canadian cherries, which come complete with several health benefits. Try them in this no-bake, dairy-free, gluten-free cheesecake!
These days there are so many gluten-free grains, flours and breads available that you will never feel deprived. Try our recipe for brown rice pesto pasta.
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