We re-worked our stunning August cover recipe into a gluten-free dessert. It may be our favourite gluten-free treat yet!

Recipe makeover: Our gluten-free berry galette

dessert recipes

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

This month we’re recreating our quick curried crab cakes — and making them gluten-free! Get the recipe at Chatelaine.com

Recipe makeover: Gluten-free crab cakes recipe

curry

May is Celiac Awareness Month so we asked gluten-free expert Kathy Smart to show us her recipe for the food wheat-free eaters miss the most -- pizza!

Gluten-free? Try this cancer-fighting cauliflower pizza crust

Pizza

Health

Healthy Recipes

I took our popular cheddar zucchini bread and made it gluten-free and delicious. 

Gluten-free cheddar zucchini bread recipe

gluten free

Gluten-free recipes and pop-up gluten-free garage in Toronto.

gluten free

Recipe makeover: Our gluten-free very berry galette

Recipe makeover: Gluten-free quick curried crab cakes

Gluten-free? Try this cancer-fighting cauliflower pizza crust

Gluten-free cheddar zucchini bread: Recipe makeover

Gluten-free pop-up shop, plus our best GF recipes