gluten free

Traditional coq au vin uses red wine, which can result in a slightly purple finished dish. This white-wine version is considerably more elegant, and perfect for an easy dinner party.

This intriguing dish includes many of the classic flavours of paella, like saffron, paprika and peppers, but with instant-cooking rice noodles in place of high-maintenance rice.

Packed with carrots, chicken, navy beans and spinach this is a hearty—and healthy—bowl of comfort food.

Fresh and flavourful, this recipe is a cinch to make. Toss everything together, divide among four packets, top with haddock and bake.

To snack on, or use as a stealthy, healthy burger topping.