gluten free

This is a two-for-one easy dinner recipe. Cook the trout tonight and use half for this fresh main; then use the rest for our trout tacos (recipe link below!) Half the amount of trout if you don't want to have leftovers for another meal.

Transform the leftovers (last night’s portobello fajitas) into a healthy, fibre-rich rice bowl.

Thanks to last night’s lentil bolognese, tonight the leftovers can be transformed into a 15-minute lentil ragu served over creamy polenta.

Similar to red pepper jelly but spicier, this sweet-hot jelly is wonderful served with soft cheese or in a glaze for chicken.

Capture tomatoes at their peak of ripeness, then use them in sauces and soups all year long.