food

We tasted more than 40 dairy-free cheeses to find the (sorry!) crème de la crème.

I swear that every cake will be my last—but the sweet reward keeps me coming back.

Canadian craft beer's clichéd male image still defines much of the industry—but a new wave of brewers and business owners are working to make it a more equitable space for staff and patrons alike.

From British Columbia to Nova Scotia, urban city landscapes to lush forests.

It’s ‘granular, like grout,’ but tastes like nostalgia: There's a big appetite for the 100-year-old cereal, originally from Manitoba but now being made in Arva, Ont.