food

Canadian craft beer's clichéd male image still defines much of the industry—but a new wave of brewers and business owners are working to make it a more equitable space for staff and patrons alike.

From British Columbia to Nova Scotia, urban city landscapes to lush forests.

It’s ‘granular, like grout,’ but tastes like nostalgia: There's a big appetite for the 100-year-old cereal, originally from Manitoba but now being made in Arva, Ont.

We dug through hundreds of issues to find recipes from every era of this magazine and asked local cake designers to interpret them in their own style. The end result? A very celebratory spread.

If you’ve ever made pilaf, paella, or biryani, you’ve used this game-changing technique before.