Our Cross-Canada Test Kitchen contributors—including Tara O'Brady, Julie Van Rosendaal and Suzanne Bar—share their ideas about cooking differently in 2023.

Our Recipe Developers' 2023 Kitchen Resolutions

We’re not big on diet-culture-style resolutions, but January is a good time to take stock of our lives in food.

Chatelaine’s Recipe Developers On How They’ll Cook In 2023

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food

Food

What you'll be seeing—and eating—this year.

6 Products, Flavours and Cuisines That Will Influence Food Culture in 2023

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Including Birchbox Coffee from Manitoulin Island, Peace by Chocolate from Antigonish, NS, Spice Girl Eats from Toronto and Scout's tinned Canadian fish.

The Best Canadian Food Gifts of 2022

Build your own foodie gift basket with these homegrown delights.

18 Highly Giftable Snacks, Sweets and Kitchen Treats Made In Canada

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You <em>really</em> like strawberries. And baking. And quick dinners.

Chatelaine's Most Popular New Recipes Of 2022

Our Most Popular New Recipes Of 2022

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Recipes

Scout Canning's Charlotte Langley proves that it's easier than you think.

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food

Chatelaine’s Recipe Developers On How They’ll Cook In 2023

6 Products, Flavours and Cuisines That Will Influence Food Culture in 2023

18 Highly Giftable Snacks, Sweets and Kitchen Treats Made In Canada

Our 10 Most Popular New Recipes Of 2022

How To Shuck An Oyster