The reigning dairy favourite has met its match in Skyr yogurt: a high-protein, lactose-free and low-sugar yogurt from Iceland.

Skyr yogurt: The next Greek yogurt

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Over-harvesting of this wild leek is turning it into a vulnerable species that's coveted on the black market. Read more about spring ramps at Chatelaine.com

Why ramps should stay off the menu

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These recipes can be made without any special equipment, and are the perfect way to start the day. Find out how to make yogurt at home at Chatelaine.com

How to make yogurt at home (plain and savoury flavours!)

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<p>The Editorial Team of Chatelaine magazine.</p>

yogurt

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

food trends

Skyr yogurt: The next Greek yogurt

Why ramps should stay off the menu this spring

Food trend alert: Savoury yogurts