The two chefs reminisce about bonding over hours of cake tasting and their top three festive baking ingredients.
Chatelaine
From deep-fried Jell-O to funnel cake poutine — this year's offerings are pretty outrageous.
Pinned nearly 800,000 times, it looks nothing like you'd expect.
Say goodbye to rainbow foods and unicorn frappuccinos, activated charcoal is staging a takeover.
The co-host of Hometown Hockey, Tara Slone, shares her favourite things to eat from places across Canada.
