food trends

The reigning dairy favourite has met its match in a high-protein, lactose-free and low-sugar yogurt from Iceland.

Say goodbye to rainbow foods and unicorn frappuccinos, activated charcoal is staging a takeover.

Over-harvesting of this wild leek is turning it into a vulnerable species, coveted on the black market.

From deep-fried Jell-O to funnel cake poutine — this year's offerings are pretty outrageous.

Forget what you think you know about fermented apple juice. Canadian craft cider producers are turning out runaway hits across the country.