Say goodbye to rainbow foods and unicorn frappuccinos, activated charcoal is staging a takeover. Read more at Chatelaine.com

Activated charcoal: The moody food trend popping up everywhere

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Food

Trends

Over-harvesting of this wild leek is turning it into a vulnerable species that's coveted on the black market. Read more about spring ramps at Chatelaine.com

Why ramps should stay off the menu

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spring

From deep-fried Jell-O to a macaroni and cheese-topped hot dog — the Calgary Stampede foods this year are pretty outrageous.

Calgary Stampede foods: The 10 most outrageous eats to try this year

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Travel

Craft cider is taking off across Canada, with local breweries leading the way. Find out what craft ciders you should put in your fridge at Chatelaine.com

Craft cider is taking over because it's delicious

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food trends

Drinks

It's a tasty, grown-up take on the soda-shop craze. Find out how to make this ice cream float at Chatelaine.com

Forget crazy milkshakes — we're all about the ice cream float

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food trends

This dark and moody food trend is popping up everywhere

Why ramps should stay off the menu this spring

The 10 most outrageous eats you’ll find at this year’s Calgary Stampede

Craft cider is taking over because it's delicious

Forget crazy milkshakes — we're all about the ice cream float