These new recreational weed beverages (formulated to mimic alcohol) have arrived in Ontario—and I'm already a fan.

The New Cannabis Drinks Are Here. A Non-Drinker Tries Them

The new recreational beverages are formulated to mimic alcohol.

A Non-Drinker Tries The New Cannabis Drinks

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Food

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Food trends come and go in the age of Instagram–but some do have staying power! From avo toast to poke bowls, here’s what we’re still loving.

6 Popular Food Trends We're Still Loving

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Teff has half the fat, nearly double the iron and less sugar than quinoa. Here's everything you need to know about this nutrient-dense ancient grain.

Teff: The Ethiopian ancient grain that rivals quinoa

Teff has nearly double the iron, half the fat and less sugar than its rival.

The gluten-free ancient grain that rivals quinoa

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Forget the double-scoop the next time you're craving a cone, and try these carefully crafted Thai ice cream rolls instead.

Thai ice cream rolls: The latest ice cream trend for summer

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Here are great ideas on how to cook with doubanjiang and why you should always have some on hand at home. It's a key ingredient essential for your Sichuan favourites, from kung pao chicken to dandan noodles, doubanjiang bean paste adds complex flavour to your meals.

How To Cook With Doubanjiang, A Chinese Bean Paste

Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals.

food trends

A Non-Drinker Tries The New Cannabis Drinks

6 Popular Food Trends We’re Still Loving

The gluten-free ancient grain that rivals quinoa

Thai ice cream rolls: Summer's latest ice cream trend

This One Ingredient Will Transform Simple Noodle And Veggie Dishes Into Flavour Bombs