Apples and pork are a perfect pairing you can eat over and over. Tip: Serve the pork chops and apples with bourbon-butter sauce...it's incredible.

Pork chops with apples and a parsnip purée

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fall

Recipes

Looking for a spread that goes well with a cheese platter? This chutney recipe uses ripe plums for a sweet-tart finish. Try it tonight.

Plum and walnut chutney recipe

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Bacon, swiss chard and raisins make a bright and savoury side dish for early fall. Get the recipe at Chatelaine.com

Swiss chard with bacon and golden raisins

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Start your week off right with this easy-to-make flank steak recipe. It's paired with an arugula salad topping and oh-so-crispy hash browns. Try it tonight.

Flank steak and hash browns

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Small green “Puy” or “French” lentils look and taste lovely as a base for roasted vegetables, and they’re packed with protein and fibre as well.

Puy lentils with roasted carrots and harissa

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