Grilled cheese does something new. Get our cauliflower -inspired version at Chatelaine.com

Grilled cheese with cauliflower "bread"

a:2:{s:4:"time";d:1446572551;s:6:"author";i:229178;}

fall

Recipes

Hearty fall fare means pot pie! (These individual mushroom pot pies just might be our favourite yet.) More recipes at Chatelaine.com

Sausage and mushroom pot pie

a:2:{s:4:"time";d:1472476263;s:6:"author";i:857473;}

This weeknight dinner is a deceptively simple dish that looks amazing. (For nights when you're low on time, but still crave something different for dinner.)

Polenta with mushrooms and fried egg

a:1:{i:0;s:743:"1. Melt butter in a large frying pan over medium. Add fennel and cook until tender, about 10 min. Stir in mushrooms until warm, 1 min. Stir in lemon juice. Transfer to a plate. 
2. Boil 2 cups milk, water and salt in a saucepan. Reduce heat to low. Whisk in cornmeal and simmer until thickened, 2 to 3 min. Remove from heat and let stand for 
2 min. Whisk in remaining 
1/2 cup milk and parmesan.
3. Return frying pan to burner over medium. Add oil. Crack eggs into pan. Cook, covered, until whites are set but yolks are still runny, 2 to 3 min. 
4. Divide polenta among 4 plates. Top with mushroom mixture, then egg. Sprinkle with fennel fronds.
Per serving  364 calories, 19 g protein, 38 g carbs, 15 g fat, 4 g fibre, 626 mg sodium.
";}

a:2:{s:4:"time";d:1472482481;s:6:"author";i:857473;}

Who says salsa needs to be tomato based? Sub in blackberries for a spicy-sweet salsa recipe instead. Get the recipe at Chatelaine.com

Spicy blackberry salsa recipe

a:2:{s:4:"time";d:1469548019;s:6:"author";i:857473;}

Got some chips lying around? Whip up some homemade salsa using fresh tomatoes. Just throw the ingredients together, pour in a bowl and enjoy!

Homemade salsa with fresh tomatoes

a:2:{s:4:"time";d:1469447442;s:6:"author";i:857473;}

fall

Grilled cheese with cauliflower "bread"

Sausage and mushroom pot pie

Polenta with mushrooms and fried egg

Spicy blackberry salsa

Fresh tomato salsa