An easy make-ahead you can serve at cocktail parties alongside a cheese platter. Get this apple-mostarda recipe and more at Chatelaine.com

Apple-mostarda

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fall

Firm, crunchy-when-ripe pears are perfect for this crisp, refreshing fennel salad.

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Beef tartare is a popular dish, but why not try it with beets? Just chop everything up and toss it all together. It's that simple. Try it tonight.

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A fall salad brimming with flavour. Freshly roasted squash adds a sweet, caramelized note to the peppery arugula and crisp parmesan.

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Eight tips to help you get your garden ready for fall

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