Plum and walnut chutney
1
- Makes2 2/3 cups
Photo, John Cullen.
Ingredients
4 1/2 cups diced plums
1/4 cup ruby port
1/4 cup honey
1/4 cup dried cherries
1/4 tsp cardamom
1/2 cup chopped, toasted walnuts
Instructions
COMBINE plums with port, honey and dried cherries and cardamom in a saucepan. Boil, then reduce heat. Simmer, stirring often, until thickened, 20 min. Chill for 1 hour. Stir in walnuts. Serve with cheese.
Nutrition (per tbsp)
Calories 27, Carbohydrates 5g, Fat 1g, Fibre 1g.
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