Swiss chard with bacon and golden raisins

Name: Swiss chard with bacon and golden raisins
Yield: 4
Ingredients: 3 slices of bacon, chopped; 2 shallots, sliced; 2 tbsp golden raisins; 1 bunch Swiss chard, coarsely chopped; 1 tbsp lemon juice; 1/4 tsp salt

Makes4 servings

By Chatelaine

Swiss chard with bacon and golden raisins

Ingredients

3 slices of bacon, chopped
2 shallots, sliced
2 tbsp golden raisins
1 bunch Swiss chard, coarsely chopped
1 tbsp lemon juice
1/4 tsp salt

Instructions

COOK bacon in a non-stick frying pan over medium until crisp, 5 to 7 min. Set aside. Leave 1 tbsp fat in pan.
ADD shallots and raisins. Cook for 3 min.
ADD Swiss chard. Cook until stems soften, 3 min. Add lemon juice, salt and bacon. Season with pepper.

Nutrition (per serving)

Calories 105, Protein 5g, Carbohydrates 10g, Fat 6g, Fibre 2g, Sodium 534mg.
Excellent source of vitamin A .

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:

fall vegetables stovetop

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.