/
1x
Swiss chard with bacon and golden raisins
0
- Makes4 servings
Ingredients
3 slices of bacon, chopped
2 shallots, sliced
2 tbsp golden raisins
1 bunch Swiss chard, coarsely chopped
1 tbsp lemon juice
1/4 tsp salt
Instructions
COOK bacon in a non-stick frying pan over medium until crisp, 5 to 7 min. Set aside. Leave 1 tbsp fat in pan.
ADD shallots and raisins. Cook for 3 min.
ADD Swiss chard. Cook until stems soften, 3 min. Add lemon juice, salt and bacon. Season with pepper.
Nutrition (per serving)
Calories 105, Protein 5g, Carbohydrates 10g, Fat 6g, Fibre 2g, Sodium 534mg.
Excellent source of vitamin A .
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
