entertaining

Melting the chocolate in 2 parts is essential to this recipe. It will prevent your chocolate from pooling and give it a smooth, firm shell.

The thought behind the selection counts for way more than what’s in the bottle.

Warm up the holidays with a hot cup of wine. Warm spices like cinnamon, cloves and star anise add festive flavour, with sliced clementines bringing a pop of colour and citrusy kick.

Instructions

Chef and writer Suzanne Barr marries Caribbean flavours with her personal history for a vibrant, vegetarian fall feast that focuses on provisions: starchy and nutritious root vegetables and fruits.