entertaining

Instructions Kitchen tip: Sprinkle za'atar—a mix that generally includes thyme, oregano, sumac, sesame seeds and salt—on...

For the real deal, look for cheese wedges that have embossed rinds.

Bathing olives in oil and spices is an easy way to dress them up and make them ahead of time. Use your favourite olive variety or a mix of Italian olives, such as Castelvetrano, Gaeta or black and green Bella di Cerignola.

A second helping of busiate, another slice of ricotta cake: Linger over Sunday lunch a little longer with this warming family-style menu by Pasta Forever's Jess Maiorano.

Packed with flavour, texture and festive colour, this (mostly) store-bought appetizer can be an indulgent treat to others—and to yourself.