entertaining

Warm up the holidays with a hot cup of wine. Warm spices like cinnamon, cloves and star anise add festive flavour, with sliced clementines bringing a pop of colour and citrusy kick.

Instructions

Chef and writer Suzanne Barr marries Caribbean flavours with her personal history for a vibrant, vegetarian fall feast that focuses on provisions: starchy and nutritious root vegetables and fruits.

Tender-crisp green beans get a major flavour upgrade with the addition of nutty, garlicky pesto (homemade or store-bought).

Served on a large wooden cheese board with figs, goat cheese, warm olives and lavender honey, this seasonal appetizer is a delicious centrepiece.