entertaining

This recipe is a great way to fancy up a bag of salted kettle chips. The cast of fresh, herby, tangy, salty and creamy characters might seem odd, but they add just the right balance of flavours to plain crunchy chips.

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A beautiful way to finish off a delicious meal, this custard-like dessert has a hot caramel top and is made with both sweetened condensed milk and evaporated milk.

In the Philippines, this dish is usually made with grated green papaya. We've decided to go with mango, as it is a little easier to find.

Just plug in the patio lanterns and call your favourite neighbours – this delicious backyard barbecue comes together in no time.