entertaining

The sweetness of grenadine and the bite of Campari are mixed with sparkling lemonade in this refreshing drink.

Attempting to recreate your favourite Elena pizza at home? Making a batch of this Neapolitan pizza dough shared by Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray and Marley Sniatowsky in their debut cookbook, Salad Pizza Wine, is the first step.

This decadent Black Forest trifle with cherries is a holiday party waiting to happen. It's easy to make ahead (and tastes even better the next day).

Mizithra is a Greek cheese that’s stretchy and similar to feta when it’s fresh—but for this recipe, cookbook author Christine Flynn used an aged version, which is crumbly and a bit salty. Ricotta salata is a great substitution.

This showstopper of a main course from cookbook author Christine Flynn—steak layered over an herby yogurt sauce and topped with a simple salad of fresh herbs—is incredibly simple to pull together.