entertaining

Looking for a great, make-ahead brunch classic to wow your guests? Give cured salmon gravlax a try. We use beets to give the gravlax an extra bit of pizzazz.

This insanely colourful roasted beet salad with tahini dressing is a breeze to make, but if you want to save time, you can always buy pre-roasted beets.

From kettle chip nachos to an easy-peasy tomato salad, Andrea Buckett's new cookbook brings the spirit of the cottage into your home kitchen.

A new spin on cocktail sauce! Wasabi and ginger wake up the taste buds and add a little extra heat to the summer barbecue.

The trick to these delicious BBQ shrimp from cookbook author Christine Flynn is to keep things super simple: a quick marinade, then a dip in hot honey sauce after they’ve come off the grill.