Editor's Picks

This gorgeous fall cocktail is a seasonal version of a sidecar—a century-old drink made with brandy, orange liqueur and lemon juice—with a few tweaks. In our recipe, we use a pear liqueur in place of orange and omit the added sugar for a more tart flavour.

There are two secrets for making better-for-you choices at Tim’s: customization and ordering in person (in other words, skip the app). 

Hot take: while we love turkey, for us a holiday dinner is all about the sides.

Plus, sample menus for both meat eaters and vegans—and a registered dietitian’s take on protein powder. 

Bright, crunchy and packed with nutrients, pomegranates are worth more than their weight in juice.