Editor's Picks

Squash season is here—and we're ready to lean into it, starting with a creamy mac n' cheese.

This warming cocktail is an unexpected twist on the classic French mulled wine, traditionally known as vin chaud. You can use any citrus gin you like and scale it up—punch-style—or down to suit a gathering of any size. 

My husband makes all of our meals, and I don’t feel guilty about it. Here’s why.

This gorgeous fall cocktail is a seasonal version of a sidecar—a century-old drink made with brandy, orange liqueur and lemon juice—with a few tweaks. In our recipe, we use a pear liqueur in place of orange and omit the added sugar for a more tart flavour.

There are two secrets for making better-for-you choices at Tim’s: customization and ordering in person (in other words, skip the app).